1 : occurring twice a year
2 : occurring every two years (biennial?)
Culinary Olympics Begin in France
(published January 28, 2009)
"Tuesday was the opening of the Bocuse d’Or, the two-day, biennial global culinary contest founded by the 82-year-old master, Paul Bocuse, and considered by organizers the Olympics of cooking."
Bocuse d'Or is a cooking competition in Lyon that is held every two years. The competition is named after French chefPaul Bocuse. The first competition of this kind was in 1987. This contest attracts teams from all over the world; there are currently 24 slots available in the contest, and teams are admitted in a variety of ways. "The top 12 finalists of the Bocuse d'Or Europe qualify, from a pool of 20 nations; the top 4 finalists of Bocuse d'Or Asia qualify, from a pool of 12 nations; the top 3 finalists of the Copa Azteca Latin American competition qualify, from a pool of 12 nations. Furthermore 3 entrants are selected from national application, as well as 2 wild card selections" (Wikipedia). Each team has two chefs: one lead chef and an assistant chef (who must be under 22). They have 5 hours and 35 minutes to create the dishes they choose to present, and they do so in front of an audience, the press, and the jury who will decide the winners. Besides the grand prize and the silver and bronze medals, there are also prizes for individual achievements.
France has always been known for its gastronomical talents, but I actually was not aware of this competition. It's probably because American competitors have never finished higher than sixth place (so of course we never hear about it). It's a little like Iron Chef but not quite so quick.
So who won it this year? Norway. They got 20,000 euros and this trophy:
